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+ servings

Bacon and Avocado Sandwich

One of my favorite easy weekend sandwiches.
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Keyword: avocado, bacon, sandwich
Servings: 1
Calories: 583kcal


  • 4 slices bacon
  • 2 slices dark pumpernickel bread
  • 1 tbsp mayonnaise
  • 1 avocado, sliced


  • Cook bacon to your preferred crispiness and drain on paper towels.
  • Meanwhile, lightly toast the pumpernickel slices.
  • Spread the mayo on first, then avocado, then warm bacon.


This sandwich is great on marbled or Jewish rye too!  If it's summer, add a slice of garden-ripe tomato.


Serving: 1sandwich | Calories: 583kcal | Carbohydrates: 42g | Protein: 9g | Fat: 46g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 419mg | Potassium: 1086mg | Fiber: 17g | Sugar: 2g | Vitamin A: 303IU | Vitamin C: 20mg | Calcium: 61mg | Iron: 3mg
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