2bunchesbroccolini, cut into bite-sized pieces, stalk discarded
8sliceslemon, super-thinly sliced, seeds removed
2tbspextra virgin olive oil
salt and pepper
1/2containerflavored hummus such as cilantro jalapeno
1/4cupheavy cream or plant-based milk
1/2cupred bell pepper, chopped
2tbsphemp hearts, optional
Preheat the oven to 375°. In a small baking dish, toss the broccolini and lemon slices iwth some olive oil. Season with salt and pepper. Once oven comes to temp, roast for about 18 minutes until tender but not soggy. Remove from oven.
While broccolini and lemons roast,, bring a large saucepan of water to a boil and seaon well with salt. Boil pasta to desired doneness based on package directions. Drain and transfer to a large serving bowl.
While water is boiling, combine 1/2 a package of your favorite flavored hummus in a small food processor with 1/4 cup heavy cream or plant-based milk and 1 tbsp of goat cheese. Process briefly to combine. Toss with hot pasta in the serving bowl, then add broccolini, lemon and red pepper. Toss again. Divide between 2 dinner bowls and sprinkle each with 1 tbsp of hemp hearts if using.