Get ready to fall in love with a new ingredient: halloumi cheese. Everybody loves cheese, right? But it’s something you put on top of other food for fun. Its not the featured item of your dinner plate – until now. Meet halloumi cheese – a mixture of goat’s and sheep’s milk, semi-firm, salty goodness. HalloumiContinue reading “Halloumi Cheese….It’s What’s For Dinner”
Do your farm eggs proud – elevate your egg salad game with Dijon mustard, fresh dill and white pepper.
Addictive from the first sip
The frittata that started it all! Light and fluffy with a touch of sweetness from the corn milk. An excellent use of fresh herbs. Serve with your favorite artisanal toast for breakfast or with a salad and glass of white wine for dinner.