Easter Sunday is nearly upon us. Time to start thinking about a fabulous Easter brunch menu. This mushroom frittata is dressed in its Sunday best after the star ingredient get a little simmer in butter and white wine. ‘Fraid of Fungus? Are you afraid of mushrooms? I used to be. Raw mushrooms elicit strong reactions.Continue reading “Caramelized Onion & Mushroom Frittata”
How Once Upon A Frittata got its name.
A recipe for a Cheddar Sausage, Roasted Tomato and Mustard Green frittata.