Caramelized Onion & Mushroom Frittata

Easter Sunday is nearly upon us. Time to start thinking about a fabulous Easter brunch menu. This mushroom frittata is dressed in its Sunday best after the star ingredient get a little simmer in butter and white wine. ‘Fraid of Fungus? Are you afraid of mushrooms? I used to be. Raw mushrooms elicit strong reactions.Continue reading “Caramelized Onion & Mushroom Frittata”

Corn, Roasted Cherry Tomato & Zucchini Frittata With Fresh Herbs

The frittata that started it all! Light and fluffy with a touch of sweetness from the corn milk. An excellent use of fresh herbs. Serve with your favorite artisanal toast for breakfast or with a salad and glass of white wine for dinner.

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